The player’s give food for thought in this week’s episode of The Grill, discussing which team mates could swap their Guernseys for a set of kitchen knives, and which “chef” would most likely butcher their home-cooked meals. 

Campbell Brown says his significant dish is famous amongst the playing group, while Dion Prestia’s san choy bow will apparently have you wanting more according to the star midfielder.

All this and more in this week’s episode of The Grill.